George Orwell Quotes

If it has a shelf life longer than you, don't eat it.

One really interesting thing for me was learning about kitchen etiquette, and the differences between an Indian kitchen and a French one. They're different in atmosphere, and also in how chefs maneuver within them.

Once food gets into our fridges, larders and kitchens, ensuring that it gets used up before going off seems like an obvious thing to do - but it's alarming how many millions of tonnes are simply chucked because we don't keep track of the food we've spent our money on.

I'm the guy who will eat something that looks nice when I'm out, but when I take it home in a doggie bag, it'll sit in the back of my refrigerator until it starts to move.

Go back to the kitchen.

The kitchen is the heart of our home.

One of my favorite memories from growing up in Brazil is being in the kitchen with my family and watching everyone bake and cook.

Hell's Kitchen is open 24/7, and I'm cooking on the stove all day.

I don't do much cooking because it's impossible when you travel so much. You go grocery shopping, buy everything, and then get a call to fly out for two weeks. By the time you're back, all the food is rotten.

I like eating food after it's gone off.

For as long as I can remember, my father saved. He saves money, he saves disfigured sticks that resemble disfigured celebrities, and most of all, he saves food. Cherry tomatoes, sausage biscuits, the olives plucked from other people's martinis --he hides these things in strange places until they are rotten. And then he eats them.

Well, I've got a color telly, and a fridge. I've got some pork chops in the fridge, but the chops keep going off, so I have to keep buying more.

In a house without a genuine kitchen, one of the delights of growing up is lost.

So let me get this straight. You find yourself in the kitchen. You see an éclair in the receptacle... and you think to yourself: "What the hell, I'll just eat some trash."

The most wasteful "brain drain" in America today is the drain in the kitchen sink.

Cooking Tip: Wrap turkey leftovers in aluminum foil and throw them out.

Leftovers make you feel good twice. First, when you put it away, you feel thrifty and intelligent: 'I'm saving food!' Then a month later when blue hair is growing out of the ham, and you throw it away, you feel really intelligent: 'I'm saving my life!'

Sometimes you dont even want to think aout what people are doing with their groceries.

She was a great cook, but she cooked more for herself than for other people, not because she was hungry but because she was comforted by the rituals of the kitchen.

Food is a passion because I basically grew up in a kitchen.

Cucumber should be well sliced, dressed with pepper and vinegar, and then thrown out.

The longer I've looked at these questions, of the American diet and the public health crisis that we face because of that diet, the more I've come to the conclusion that the collapse of cooking is a big part of the problem.

Cookery means…English thoroughness, French art, and Arabian hospitality; it means the knowledge of all fruits and herbs and balms and spices; it means carefulness, inventiveness, and watchfulness.

There's an old saying among scientific guys: "You can't make an omelet without breaking eggs, ideally by dropping a cement truck on them from a crane."

Slaves were taught to be fine chefs, but they endangered their lives if they made a mistake or served an ill-prepared dish. Rather than being reprimanded, they were often hauled into the dining room and flogged in the presence of the guests.