Winnie Harlow Quotes

Buy groceries and feed yourself, even on the road.

I have a busy schedule and am constantly traveling so when I do have the time to grocery shop or prepare a meal, I make it a priority.

Sometimes I'll go to the grocery store and buy a bunch of groceries as though I knew how to cook, which I don't, and as though I was going to be home for the next six days, which I won't.

At my age, I don't buy but a half a loaf of bread, you know?

I sometimes skip meals when I travel.

We spend so much time sublimatin', thinkin' about, 'What am I going to have for lunch, dinner?'

I try to be semi-healthy, but I've got into a really bad routine of never food shopping. My fridge is always bare!

I travel a lot, so I don't have a morning routine because where I wake up tends to be inconsistent. But I'm always really, really hungry when I wake up, so breakfast is important.

Here's what I've learned about eating healthy when you're busy: It's all about preparation. Make your snacks on Sunday, and you will be good to go until Thursday or so.

I always think if you have to cook once, it should feed you twice. If you're going to make a big chicken and vegetable soup for lunch on Monday, you stick it in the refrigerator and it's also for Wednesday's dinner.

I never subscribe to the stay-at-home policy. I'm not sick of the road or sick of eating in good restaurants around the country. I like to travel.

Once food gets into our fridges, larders and kitchens, ensuring that it gets used up before going off seems like an obvious thing to do - but it's alarming how many millions of tonnes are simply chucked because we don't keep track of the food we've spent our money on.

Go for the girl who can eat a proper meal. If she's passionate about food, you'll most likely be fortunate in other venues.

I love shopping, especially food shopping.

For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice things to put on your table.

Food was a constant topic of conversation in our household.

I mostly get takeout, I have to admit - I don't know if that's something to be ashamed of. I'm not much of a cook.

I'm the guy who will eat something that looks nice when I'm out, but when I take it home in a doggie bag, it'll sit in the back of my refrigerator until it starts to move.

I guess after college, I just got really into food. I also think going on the road doing stand-up makes you more into food. Because when you travel like that, one of the things to do is find really good places to eat.

I think you have to plan ahead. When I go to the market on a Saturday, and I'm buying for family and friends, I'm thinking about what I'm going to eat on the weekend but also about what I'm going to make for the following week.

I get quite lazy about cooking because when I come back from work it is the last thing I want to do, really is spend loads of time cooking.

People want to eat. It is that simple.

When I'm traveling, I won't miss an opportunity to try great pasta.

I wake up in the morning thinking about food.

Having convenience when it comes to fueling your body is definitely an important thing.