Roustam Tariko Quotes

Martinis are glamorous but also so simple because they only have a few ingredients, and you can really taste the vodka.

I love vodka martinis. I know it's a cliché.

A medium Vodka dry Martini - with a slice of lemon peel. Shaken and not stirred.

I remain faithful to bourbon sour. It's absolutely delicious. You'd have to ask a bartender what's in it, but I think if you know you might never have a drink. I also love a little rum, 7 years aged, brown, when it is chilly, before dinner.

As far as a cocktail, I do like good wines, basically with meals, and good champagnes.

For watching sports, I tend to drink Guinness; early evenings always begin well with a Grey Goose and tonic with plenty of lime; and on a cold winter's night, there's nothing quite like a glass of Black Maple Hill... an absolute peach of a bourbon.

I like to drink to suit my location.

Whiskey will always be a part of my life.

I still do a bit of this and a bit of that. Some brews and there's nothing wrong with a bud or two! I still do a bit of this and a bit of that. Some brews and there's nothing wrong with a bud or two!

I do love pink cocktails.

I love champagne, but I don't have champagne every night. If I go out, and I want to have a drink, I'll have a glass of champagne.

I'm a whiskey drinker, but Cesaro is a coffee drinker.

Spritzers are festive yet economical. By adding seltzer and juice, you stretch the number of people a bottle of wine serves.

I make a Bloody Mary at home with a dash of fish sauce, a little bit of coconut, and some lime juice. It gives the cocktail some South Asian flair.

I like to have a martini/Two at the very most/After three I'm under the table/After four I'm under my host.

You can no more keep a martini in the refrigerator than you can keep a kiss there. The proper union of gin and vermouth is a great and sudden glory; it is one of the happiest marriages on earth and one of the shortest-lived.

A perfect martini should be made by filling a glass with gin then waving it in the general direction of Italy.

Vodka Redbull: Upper meets downer in an effervescent hybrid of bubble gum and junkie piss

If I was drunk, I wouldn’t be here at all. And really, this is pretty good for four White Russians.” “White what?” I almost sat down but was afraid the chair might dematerialize beneath me. “It’s a drink,” he said. “You’d think I wouldn’t be into something named that—you know, considering my own personal experience with Russians. But they’re surprisingly delicious. The drinks, not real Russians.

When I have a cocktail, I love a vodka and cranberry. But when I was a kid my mother was really against drinking, because it was so bad for your skin. She'd say, "Stephanie, it's much better to wash your face with vodka."

This is an excellent martini — sort of tastes like it isn't there at all, just a cold cloud.

Booze takes a lot of time and effort if you're going to do a good job with it.

I was a drinker, so I went through the scotches. Before single malts hit, there were really cheap scotches, because nobody was paying attention to them. Then by the time they started jacking those prices up, I moved on to vodka.

I like to have a martini/Two at the very most.

I'm only a beer teetotaller, not a champagne teetotaller.