Danny Meyer Quotes

People are bored of these 12-course gastronomic menus. They want affordable glamour.

I don't know how many Michelin stars Barcelona has, but you don't have to spend big money to eat great.

The creams I use are not expensive. Nivea is just as good. Why waste a fortune?

For me, a good holiday is about value for money rather than things to see.

I'd literally rather hang out at the T.G.I. Friday's in New Jersey than tool around at a place that sells $40 cheeseburgers.

I don't know why people are so down on the Best Western. They have the best sweet potato fries I've ever had.

You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood.

I love vintage and I shop vintage a lot because it's just such great value for money.

I'm normally a burger and chips girl - such a cheap date.

Essentially what's going to determine how you succeed in New York is how people feel about the space, how delicious the food is, how they perceive the value and, most important of all, how they feel treated. My understanding is Stephen Starr is exceptionally good at all of this and his ability to create a transporting experience.

I like clothes that are simple and preferably cheap unless I'm being given it for free.

I love really good food and I don't ever want to spend too much for it, but I like hanging out and having really good, tasty, interesting food.

You don't have to pay more to have a great form.

People want variety and something that is affordable.

Inexpensive is good.

I'm not cheap, I'm thrifty.

Buffalo Wild Wings is always a good choice.

I'm an easy date. I meant cheap date, cheap date!

The pre-owned market allows us to reach customers who really want an Apple device but can't really reach that point. I think it is great for people, or otherwise, we wouldn't we doing it. If we were not proud of the product, we wouldn't be doing it.

College students want good eats. They want it to not be super-expensive, but you've got to be eclectic, you've got to have style, and you've got to make real food.

I take pride in the fact that a guy and a gal can come to my show, have a couple of beers and still go home with a little money in their pockets.

Everybody can cook. You don't have to do anything fancy. You can do a nice antipasto spread with sardines, anchovies, some meats, marinated vegetables, fruits, cheese, nuts, and crackers.

You don't have to make things which are just expensive.

I cannot stand when you go to a wedding and get fed tiny portions. I want everyone to have a good feed on my wedding day, so I plan on having several types of sausage, mash, and gravy up for grabs. Every guest will have a Yorkshire pudding, too!

Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafes, but they're most likely to appear at a picnic.