Tom Smothers Quotes

I don't like meat from the grocery store, it makes me nervous

Red meat is not bad for you. Now blue-green meat, that's bad for you!

My diet consists of low carbs, zero sugar, zero fat, zero dairy product, lots of fish, chicken, red meat, protein shake and lots of vegetables like spinach and mushrooms.

Lean steak cuts provide an excellent source of high-quality protein, and the taste is second to none! Chicken and turkey are great as well, but I prefer steak myself.

I meditate and I have cut out red meat. For me it is just breathing techniques, learning to be still, to control your thought processes, it calms you down. It wasn't about dealing with the pressure of games - I've always been all right in matches.

I'm working on a cooking show; I'm going to do some of it at Dallas Page's performance center. I'm going to do a cooking show called 'Dude Food,' where I show young guys how to eat good and clean, cheap.

I am a vegetarian. I don't want to have anything injected into me that I can't eat. I am a real health nut. I look after myself well.

I think with lean cuts of chicken and beef, fish, turkey, ground beef and bison, you can't go wrong with those.

My biggest weakness is steak. I have to be careful not to eat too much of it these days - but I do love it done medium rare, with peppercorn sauce.

I would like to help people cook more.

I stopped eating carbs and red meat for a month and a half, and I was like, 'Oh, no, I lost my butt!' I have to eat potatoes and rice and meat to bulk up. But I do try not to eat too much fast food.

I once hosted a dinner party where I had two guests with some serious food restrictions - one was vegan and the other didn't eat red meat... steak and fish were our dinner. Now I always serve family style with a variety of food groups - so there is something for everyone. Always ask your guests if they have any allergies.

My favorite meal would be a big piece of steak with salad and then Brussels sprouts and Jerusalem artichokes.

Like many other chef-entrepreneurs, I am convinced that fast food does not mean bad food.

I eat a lot of fresh fruit and vegetables not so much meat and fish. Baguettes and croissants are not an everyday food for me.

I was raised on pork... steak, chicken, everything... And everyone in my family pretty much of the older generation has diabetes, high cholesterol, high blood pressure, cancer.

I just eat very simply. I check everything and try to eat a lot of rice and chicken. I just want to be safe and very careful.

Honestly, I'll take a little lard over the 20 chemicals and ingredients I can't pronounce in some store-bought tortillas.

No matter what lifestyle you choose, when it comes to eating, we should all as consumers have a choice to make informed decisions. We shouldn't be misinformed or mislead.

School lunch should be made fresh on the premises every day. Our children deserve that respect.

When my parents force-fed me healthy food, they were confident they were giving me the best. But now, when I feed my children, I am not sure if what I am giving them is safe. Politics and pesticides are destroying our food culture.

Beware of meat twice boiled, and an old foe reconciled.

Chronic disease is a foodborne illness. We ate our way into this mess, and we must eat our way out.

There are certain products that it's worth buying organic just because the alternatives have so much pesticide. There's a list of the dirty dozen that you can get off the Web. Strawberries, potatoes. A handful of crops that have very high pesticide residues if you don't buy organic. If you eat that a lot, that's a good place to invest.