M. F. K. Fisher Quotes
... there can be no more shameless carelessness than with the food we eat for life itself.
Citations
Fisher, M. F. K. How to Cook a Wolf. Duell, Sloan and Pearce, 1942.
Related Quotes
Mary Frances Kennedy Fisher was an American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose."