Hal Sparks Quotes

I think chocolate in moderation is not bad for you, but I eat way too much. I tell myself I'm going to eat two squares, and then I end up eating half a big bar.

I love paranthas, I love butter chicken, and I love everything that I shouldn't love.

If I could eat whatever I wanted every day, I would have Domino's pizza with pasta carbonara inside every slice. And at night, I would have Neapolitan ice cream until I felt absolutely toxic. And then I would drift off telling myself, 'It's going to be O.K... It's going to be O.K. you're going to train in the morning.'

I have a bad sweet tooth. I'm pretty good when I have to eat well for work, but otherwise, I could eat a whole roll of raw cookie dough.

I embrace treats, but I'm also very wary of treats. Treats help us feel energized, appreciated, and enthusiastic - but very often, the things we choose as 'treats' aren't good for us. The pleasure lasts a minute, but then feelings of guilt, loss of control, and other negative consequences just deepen the lousiness of the day.

I am a gourmand. I like to eat. When I have something that I like, I tend to have too much of it. That is a guilty pleasure.

The greedy man is he who habitually eats too much, knowing that he is injuring his bodily health thereby, and this is a vice to which not the gourmet but the gourmand is a slave.

We tend to connect bad food and bad habits with romance and sex.

Everything I like is either illegal, immoral or fattening.

I miss being able to pig out sometimes.

I love a good piece of pizza. I love a good hamburger. If I don't let myself have those things, there's going to be a week where I just go off the deep end and eat nothing but that.

One cheat meal is fine, but keep it at one, because if you do another, then it's a slippery slope.

I like to eat a whole lot. I have an inner chubby girl, and her name is Mabel, and I feed Mabel a lot. I give her what she wants. If Mabel wants a honey bun, she gets it. If Mabel wants Krispy Kreme, she gets it. If Mabel wants fried chicken or ham hocks, she gets what she wants.

I've never eaten just a few bites of things I liked in my life.

I was a food junkie.

I have my once-a-month nachos, but it's soy cheese and turkey chili on it, so it's somewhat safe. But it's still a big vice for me, because I have a big bowl of it.

Eating constitutes the greatest obstacle to self-control; it gives rise to indolence.

People's love of sweets and guilty feelings about overindulgence are pretty universal.

My diet is always terrible, unfortunately. I don't know moderation.

People - and I include myself - get fat because they choose pleasure over self-denial.

The fact is, I diet every day of my life. I have to work at it. But I diet so I can pig out.

A lot of lawyers are set to tell me that it's not my fault I like to eat.

It's so difficult. Sometimes if I have dessert, I think, 'Well, I blew it.' That's something I need to work on and control. But still there's nothing like a buffet.

I used to sit on the couch, and I could go through a pound of Brie cheese and a movie. I was like, 'That's enough,' because it feels like a bowling ball in your stomach.

Everybody has a weakness. Mine is food.