Salt Bae Quotes

I happen to have an obsession with Korean food.

People have been manipulating food ever since they realized cooking a whole animal was difficult. Cows don't come in hot dog form.

Pork is my friend.

I'm a thigh-meat dude. Thigh is just the best meat - I don't get chicken breast. I think it's a publicity stunt that we've convinced people it's delicious.

A dead cow or sheep lying in a pasture is recognized as carrion. The same sort of a carcass dressed and hung up in a butcher's stall passes as food.

To butcher a pork shoulder is to be forcibly reminded that this is the shoulder of a large mammal, made up of distinct groups of muscles with a purpose quite apart from feeding me. The work itself gives me a keener interest in the story of the hog: where it came from and how it found its way to my kitchen.

I've loved food since I was little.

I'm a butcher champ, I don't care what I eat, I don't care what I cut, I just want to get cutting.

I'm not a foodie; I'm an eatie. I don't have anything against foodies. I just don't have the time or the interest to do that much research.

I'm somewhat shy about the brutal facts of being a carnivore. I don't like meat to look like animals. I prefer it in the form of sausages, hamburger and meat loaf, far removed from the living thing.

In vast parts of the world, people don't eat meat.

Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.

I love animals, but I don't really like riding animals. Like, I don't love being on a horse - it's just not my thing.

I don't want any vegetables, thank you. I paid for the cow to eat them for me.

I eat mostly vegetarian. I love meat, but I think it should be enjoyed on occasion - like cheesecake or blackouts.

I love potatoes - they're my favorite food.

The woman I am currently crazy about was a vegetarian for a year until I started dating her. As is the case with most vegetarians, she had never eaten properly prepared meat, only commercially packaged or otherwise abused flesh.

I have very good knife skills. I learned to butcher on my second job - I was 18 years old. Every other day we would break down six legs of veal.

I love food, and I'm a chronic over-orderer at restaurants.

I feel really bad for people who aren't insane over food.

I am not fond of red meat.

We all buy our meat wrapped in plastic because we don't like to think about the animal that died.

I'm a big foodie and I love the Food Network. I watch it alarmingly too much.

I'm really interested in food now. I never used to be. I always used to just eat when I'm hungry, and now it's an experience.

I love bacon so much.