Eric Ripert Quotes


It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense.


Citations

Ripert, Eric. On the Line. Artisan, 2008, p. 45.

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Eric Ripert
Eric Ripert
  • Born: March 2, 1965
  • Nationality: French
  • Profession: Chef

Éric Frank Ripert is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood.