Jean Anthelme Brillat-Savarin Quotes
It has been shown as proof positive that carefully prepared chocolate is as healthful a food as it is pleasant; that it is nourishing and easily digested... that it is above all helpful to people who must do a great deal of mental work.
Topics
Chocolate
Coffee
People
Antioxidant Properties
Brain Stimulation
Chocolate Consumption
Cocoa Content
Cognitive Function
Digestive Health
Healthful Eating
Mental Acuity
Mental Work
Mood Enhancement
Nourishing Food
Nutrient Rich
Healthy Food
Food Nutrition
Chocolate Benefits
Mental Productivity
Citations
Brillat-Savarin, Jean Anthelme. The Physiology of Taste. Translated by Fayette Robinson, Lindsay & Blakiston, 1854.
Related Quotes
Jean Anthelme Brillat-Savarin was a French lawyer and politician, and gained fame as an epicure and gastronome: "Grimod and Brillat-Savarin. Between them, two writers effectively founded the whole genre of the gastronomic essay."