Jacques Torres Quotes
In 2004, we opened our first store in Manhattan. I installed a big window so people could see me making the chocolates. That store cost $1.8 million. It has a 45-foot-long chocolate counter and a hot chocolate bar made in Louis XVI style because that's when chocolate arrived in Europe.
Citations
Torres, Jacques. "From Pastry to Chocolate." The New York Times, 11 Oct. 2009, p. BU9.
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Jacques Torres is a French pastry chef and chocolatier. Torres is a member of the International Culinary Center community, as Dean of Pastry Arts as well as holding pastry demonstrations. He appears on the show Nailed It!.