Marc Forgione Quotes

I spent several years cooking on a line.

You know, from age 17 on, my paycheck was coming from cooking and working in kitchens.

I don't get to cook in my own restaurant.

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

I wouldn't call being a chef gratifying in a lot of ways. It's an act of love.

If a restaurant kitchen is your office, Nom is for you.

I love to jump around, bounce around, and be active, which is one of the other reasons I decided to pursue a career in the kitchen. I work 12-18 hours a day, and most of it is spent doing just that - jumping, bouncing, and baking.

I used to be a chef.

Being a chef never seems like a job, it becomes a true passion.

If I was not an actor, I would have been working in a five star hotel as a chef.

Even in the busiest kitchen, there's always a point at the end of the day when you go home.

People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and you assume they're not working but they are.

I will pursue my passion of cooking every day until my hands fall off and I lose all sense of smell and taste.

My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always been interested in cooking and stuff like that.

I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking.

Back in the day, cooking definitely was the thing where you could make a lot of money. Also, it was something that I liked to do.

To me, there's no great chef without a great team.

Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren't an actor.

I think people know that I love food, but maybe people don't know that I cook a lot.

I love cooking. I'm in the restaurant business.

You don't become a chef to become famous.

You wouldn't know it but I'm no good at... cooking. My chef does that.

I was a dishwasher at one of those Japanese places that cook on your table. Not too fun.

I ended up wanting to be a cook and hold my own in a restaurant.

I think I could be a cook. Everybody always says I'm good, though I think it's quite gruelling as a profession.