Lauren Bush Quotes

Eating vegetarian doesn't mean you have to eat boring, humdrum dishes.

Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.

I do eat a lot of greens. I eat healthy, but I'm not a vegetarian.

I eat vegetarian at home, so I always have yogurt and milk, eggs, whole wheat bread, whole grains. Lots of vegetables and fruit. Cereals and oatmeal. That type of thing.

I'm vegetarian so eating right definitely gives me the energy you need.

I'm a vegetarian, so I eat a whole bunch of avocados a lot of the time.

Stereotypical vegetarian food looks gray and brown.

When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian.

We need to take vegetables out of the role of side dish, even in low-fat, vegetarian diets, whose calories are generally derived mainly from grains and other starches.

I'm quite happy having stuff like quinoa, sushi, and even vegetable juices.

I feel like I eat pretty clean as my regular routine. I eat a lot of steamed vegetables, steamed chicken. I don't eat that much meat. I'd be maybe, I would say, 90 percent vegetarian. Mostly just because I like the way it makes me feel, not other reasons.

Growing up, our meals consisted primarily of vegetables, and then we had small amounts of meat.

My initial going into vegetarian was learning about eating healthy.

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.

Whether you're reaching for one of your favorite cookbooks or just winging it, do your best to keep a well-stocked arsenal of healthy ingredients at your disposal. At the very least, you'll always be ready to whip up a green juice or smoothie.

The diet, to be healthy, has to be mostly fruits, vegetables, beans, nuts and seeds.

I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.

I'm vegetarian and stick to a strict health regime of brown rice, tofu, salads and soya milk. When I'm at home in Somerset, I buy almost everything in the local farmshops including Barleymow's in Chard. I always get organic - I like happy hens.

Yeah, I'm a vegetarian - but still, some things are just nasty. I like salads. But sometimes, they get too creative. I like regular food, just no meat in it.

No fruit. No veggie.

I eat lots of veggies and pasta and nuts, tofu and soups. Works well for my body, and I also feel more in tune.

I don't like fruit but I'm vegetarian, so eat a lot of veggies.

I'm so trying to give up meat.

Focus on eating real, whole, natural foods. As I love to say, if you can pick it, pluck it, milk it, or shoot it, you can eat it!

I try to stay low-carb and high on lean protein. I'm lucky in that I love chicken and rice; it's one of my favorite meals. I steam some vegetables and top them with olive oil for some flavor.