Before I turned vegetarian, I used to often cook seafood or my favourite breakfast of eggs and bacon. Now, I love making pulao or rice with lots of spices and vegetables.
In our house, some of our favourite recipes just happen to be vegetarian, but I still enjoy meat and I believe very much in meat.
Vegtables, what food eats before it becomes food.
I'm a vegetarian and like to throw together easy, healthy meals like veggie tofu stir-fries or a quinoa or lentil pasta.
I always have poached shrimp and blanched vegetables on hand.
Stereotypical vegetarian food looks gray and brown.
The cauliflower soup sounds so good. And the broccoli-melt sandwich. I've never heard of such a thing.
You can make great meals without meat that are, of course, much more healthy for the same price, but it takes a process of reeducation, just because Americans aren't familiar with how to cook vegetables anymore.
