Katie Lee Quotes

I love coffee. It's one of my favorite things in the world, and I love tasting different coffees.

I bought an espresso maker and coffee maker and make them myself every day.

I probably have about four or five cups of coffee a day. I make myself an espresso macchiato when I wake, which is a shot of espresso and just a dollop of steamed milk. Then, if I'm going to do some work at home, I would make myself a French press. It's the best way to make conventional coffee.

I've been told I make a very good brew.

I'm a huge coffee drinker.

I love coffee because it's the ritual of my morning. I'm very much a morning person.

I have a Pasquini, the old-fashioned Italian coffee machine. I have to make my coffee because I know exactly how much I want and how strong I like it.

I drink coffee every day, either espresso or cortado, which is two shots espresso and steamed milk.

When I wake up in the morning, I just can't get started until I've had that first, piping hot pot of coffee. Oh, I've tried other enemas.

Espresso, made by steam expressing finely ground coffee, is rich in flavor and aroma and chlorogenic acids, but not very concentrated at all in caffeine.

I was taken by the power that savoring a simple cup of coffee can have to connect people and create community.

I have two much-beloved stovetop espresso pots at home, plus a couple French presses I couldn't resist buying because they were so pretty. If I had to imbibe at Starbucks, I'd want a mocha with an extra shot.

I make a mean cup of coffee, if you give me the right ingredients.

To me, the smell of fresh-made coffee is one of the greatest inventions.

I remember my grandmother drying wild coffee berries in the sun, then hulling and roasting them for her own cup of coffee each morning.

My most prized possession is my coffeemaker!

I drink at least a couple of espressos every day and love the flavor of coffee.

The coffee in Araku is the best I have had so far.

I'm obsessed with coffee.

I start the day off with a pot of coffee, and I read all the newspapers online, then I delve around for new music.

I hate decaffeinated coffee. It's useless brown water.

On Saturday mornings I would walk to the Flavor Cup or Puerto Rico Importing coffee store to get my coffee. Often it was freshly roasted and the beans were still warm. Coffee was my nectar and my ambrosia: I was very careful about it. I decanted my beans into glass...and I ground them in little batches in my grinder.

Coffee doesn't need a menu, it needs a cup. That's all it needs! Maybe a saucer underneath the cup — that's it.

I'm not a big drinker, but coffee is important to me.

I never got into coffee.