Chris Kilham Quotes

I make a mean cup of coffee, if you give me the right ingredients.

Don't buy preground coffee.

I'm obsessed with coffee.

I am an incorrigible coffee geek. I make espresso.

If the coffee can taste so good with nothing else in it, then that's a good cup of coffee.

I bought an espresso maker and coffee maker and make them myself every day.

I love coffee. It's one of my favorite things in the world, and I love tasting different coffees.

I like my coffee light.

I like really hot coffee, not too strong.

World barista champions use the AeroPress to make coffee on the folding tray tables of airplanes.

I have two much-beloved stovetop espresso pots at home, plus a couple French presses I couldn't resist buying because they were so pretty. If I had to imbibe at Starbucks, I'd want a mocha with an extra shot.

I never had any coffee or anything like that. I just never tried it.

All cold brew coffee is more or less made the same way - by long-steeping coarse coffee grounds in unheated water - but it's not all created equal.

I'm a coffee lover.

I drink at least a couple of espressos every day and love the flavor of coffee.

I have a Pasquini, the old-fashioned Italian coffee machine. I have to make my coffee because I know exactly how much I want and how strong I like it.

I'm a big coffee drinker, and I like the ritual of using a French press - plus it makes great coffee.

I drink coffee every day, either espresso or cortado, which is two shots espresso and steamed milk.

American coffee can be a pale solution served at a temperature of 100oC

The coffee shop smell was strong enough to build a garage on.

Coffee, one of the most widely consumed beverages in the world, contains a plethora of naturally-occurring compounds, including several classes of antioxidants.

When I first started going to Portland, people told me about Stumptown. They were like 'Oh, it's the best coffee,' and I thought, 'How good could it really be?' I'm like, 'Sure, great, uh... I'd love to see it.' But then when I went, it truly, I am not kidding, is the best coffee I have ever had.

I'm a coffee enthusiast. I try not to have too many bad habits.

I probably have about four or five cups of coffee a day. I make myself an espresso macchiato when I wake, which is a shot of espresso and just a dollop of steamed milk. Then, if I'm going to do some work at home, I would make myself a French press. It's the best way to make conventional coffee.

I always start my day with a red-eye misto - two shots, extra hot, extra foam - from Starbucks.