Bayley Quotes

Don't buy preground coffee.

A good espresso to me is a little bit salty; you just become used to a good taste. Anytime I go into a new place and they don't clean their machine properly or the water temperature isn't right, it tastes awful.

Espresso, made by steam expressing finely ground coffee, is rich in flavor and aroma and chlorogenic acids, but not very concentrated at all in caffeine.

All cold brew coffee is more or less made the same way - by long-steeping coarse coffee grounds in unheated water - but it's not all created equal.

I like my coffee light.

I make a mean cup of coffee, if you give me the right ingredients.

I never had any coffee or anything like that. I just never tried it.

I drink regular pour-over coffee, black. It's all about the beans. I'm always stocked at home with single-origin coffees from around the world, never more than two weeks old, kept in airtight containers.

The coffee's good in Italy. It's good in Spain. It's good in Istanbul. The coffee's not so good in America.

The coffee in Araku is the best I have had so far.

I like my coffee sweet and creamy, that's why I drink Great Taste White.

Coffee in Italy and some places in Europe is great, but there's just something about Australian coffee.

I'd never met coffee that wasn't wonderful. It was just a matter of how wonderful it was.

See, this was why I liked coffee. You couldn’t screw up making coffee. Even the bad stuff was good.

Coffee in England always tastes like a chemistry experiment.

Instant coffee is just old beans that have been cremated.

I am a coffee fanatic. Once you go to proper coffee, you can't go back. You cannot go back.

When I first started going to Portland, people told me about Stumptown. They were like 'Oh, it's the best coffee,' and I thought, 'How good could it really be?' I'm like, 'Sure, great, uh... I'd love to see it.' But then when I went, it truly, I am not kidding, is the best coffee I have ever had.

I didn't grow up making coffee. I'm not good at it.

A cup of coffee - real coffee - home-browned, home ground, home made, that comes to you dark as a hazel-eye, but changes to a golden bronze as you temper it with cream that never cheated, but was real cream from its birth, thick, tenderly yellow, perfect!

American coffee can be a pale solution served at a temperature of 100oC

Ah! How sweet coffee tastes! Lovelier than a thousand kisses, sweeter far than muscatel wine!

I've traveled quite a lot and become a coffee nut.

I bought an espresso maker and coffee maker and make them myself every day.

The coffee shop is a great New York institution, but it has terrible coffee. And the more traditional coffee shops are trying to catch up with more sophisticated coffee drinkers.