Mae Martin Quotes

What I love is a peanut butter and pickle sandwich. I'll just have peanut butter and bananas, then peanut butter and pickles. Peanut butter and chocolate I don't recommend.

It was quite a challenge to make people eat crab ice cream.

I am not at all a chocoholic. I would rather eat anchovy toast.

I think peas are really nasty. I liked them when I was younger, but I guess when you get older you have different taste buds.

I'm no cook, but I love to eat. Usually, food tastes best when there isn't a recipe, just a cook who knows what foods and seasonings go well together.

Spaghetti is good with ranch, and spaghetti is good with sugar. You put all of that together and make a sandwich out of it, and you get greatness. People shouldn't judge unless they try it.

For breakfast, I'll have scrambled eggs or poached egg on toast... and - this is gonna sound weird - I have it with blueberries as well. Everyone says it's weird, but try it - you'll like it.

You're never going to persuade a meat-eater to become a vegetarian on taste grounds. They're completely different. One is a cleaner, fresher taste: it hasn't got that bass-note beefiness.

Everything I cook tastes better than yo' momma's nipples.

If you put butter and salt on it, it tastes like salty butter.

The meat of the buffalo tastes the same on both sides of the border.

Hey, single malt scotch, youre thirty years old. When are you going to settle down and get married to my stomach?

I learned that people like my work because I praise things that others don't like.

When I make fried chicken I always serve masses and masses of fresh mangos. It's a great combination.

Never drink diet soda. It shows you have no nerve. Only drink real colas, caffeine-packed energy drinks, or vitamin water. Hate champagne because that’s what everyone expects you to love. Energy drinks are the best party drinks. You never get tired, you never get a hangover, and you can make fun of all the loaded people who think they’re clever but are really acting stupid.

I want blood, guts, and chocolate cake.

It is always allowable to ask for artichoke jelly with your boiled venison; however there are houses where this is not supplied.

We are a motley bunch. But we more than make up for it with tenacity." ~ Ralston to Simon

To make a good salad is to be a brilliant diplomatist - the problem is entirely the same in both cases. To know exactly how much oil one must put with one's vinegar.

It's good when food tastes good, it's kind of like proof you're alive.

Among the Diaries beginning with the second quarter of our century, there is frequent mention of a lady then becoming famous for her beauty and her wit: "an unusual combination," in the deliberate syllables of one of the writers, who is, however, not disposed to personal irony when speaking of her.

Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt.

I don't enjoy cooking when I'm high. And I don't want to be eating garbage because then I'll feel gross.

There would have to be bread, some rich, whole-grain bread and zwieback, and perhaps on a long, narrow dish some pale Westphalian ham laced with strips of white fat like an evening sky with bands of clouds. There would be some tea ready to be drunk, yellowish golden tea in glasses with silver saucers, giving off a faint fragrance.

Champagne had the taste of an apple peeled with a steel knife.