James Haskell Quotes

I eat too much.

Restaurants serve huge portions on even huger platters, and people are tempted to eat too much.

Truth be told, ginormous portions have become a pet peeve of mine.

I am overfed, so when I am at home, I stop eating.

I don't eat bad food. I probably just eat too much food, and I think a lot of people do.

Many people submit to excessive appetites without realizing that they do not need to eat so much food.

On average, I order about three meals for myself in one sitting.

Never order food in excess of your body weight.

I eat a lot. I probably eat more than anybody that I know. I'll go on set and get a plate of bacon, a bagel, an omelet, boiled eggs, fresh fruit, oatmeal, fresh juice, potatoes, basically anything that's there. I don't mean that I alternate between these things. I'll eat all of this for breakfast.

In America, we eat until we're full, which means we usually go past the point of satiety because satiety actually follows digestion.

I usually eat whatever I want... about 5,000 to 7,000 calories a day.

I eat seven, if not eight, times a day. Every two hours, I'm usually eating.

I probably get in, like, five meals a day; every now and then, I get six.

You know how you feel when you get full? Well, I don't get full. I can eat a lot. Mike and I were in Italy for 10 days, and I put on 8 pounds. So in real life, I have to make sure I'm not eating just to eat.

I eat healthy and don't go by a diet chart. The breakfast is usually heavy, complemented with short frequent meals. My dinner is high on proteins and low on carbohydrates.

I eat 230 grams of protein daily, 308 grams of carbohydrates, maybe 70 grams of fat. I can have one cheat meal a week but it can't be that I eat until I'm stuffed; I eat until I'm satisfied.

There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need a few bites to get the gist of a dish.

I was logging 15-hour days, sampling food every minute. I had access to these amazing dishes, and it was easy to lose sight of how quickly the bites added up.

I eat almost no lunch. I have a big dinner but I don't have a big lunch.

In general, mankind, since the improvement of cookery, eats twice as much as nature requires.

We never repent of having eaten too little.

Square meals often make round people.

I eat a lot. I eat three times a day and I snack.

Eating-wise, I'm fairly disciplined. I have to be, because if you're not eating correctly, you're not giving your body the fuel it needs. So, I stay away from carbs after the morning, and I eat a lot of protein - fish, chicken, and no red meat.

Growing up the way I grew up, food was scarce. So when you had an opportunity to eat, you ate. When I graduated from high school and went to college, I weighed 160 pounds. So, I knew I had to put on the weight. I ate everything from fried food to fried chicken wings. When I came to Green Bay, I did the same thing because I was 172 pounds.