Michael Pollan Quotes

I love to cook so much. I like to cook everything. I really like to eat my food.

I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life.

As chefs, we cook to please people, to nourish people.

Food was a labor of love you felt by cooking it and eating it.

Even if I'm gone all day, breakfast is the one meal I always cook for my kids. I make French toast, oatmeal, or an egg burrito.

A recipe is a story that ends with a good meal.

I think I grew up with the idea that there was something comforting about preparing food.

I cook as much as I eat, and I like the aroma that comes out of a kitchen.

I've always liked food, and I've always been interested in cooking and stuff like that.

We spend so much time sublimatin', thinkin' about, 'What am I going to have for lunch, dinner?'

I like eating, cooking and shopping. It all goes together.

Dinner is where the magic happens in the kitchen.

I have many memories of waking up to eat breakfast that my mother carefully prepared for us and her saying, what do y'all want for lunch, and as we're eating lunch, what do y'all want for dinner? It's always about the next meal.

I did a salad, but I didn't do a garden.

My grandfather was a great chef.

I'm trying to learn how to cook.

The only time to eat diet food is while you're waiting for the steak to cook.

I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

I love to cook for people. I equate food with love.

When I'm hungry, I need to eat right away.

I've always loved to cook, and then my love of it just grew as I got older and started traveling and started entertaining.

One of my dad's biggest passions is cooking, so we always had good food at home.

I shop at the market, and that informs what I make.

I enjoy eating so much. I eat for happiness, fuel, and nourishment.

I come from a family of great cooks and big eaters.