Gabrielle Reece Quotes

For my kids, I cook everything. We have dinner every night, pretty much, just the four of us: my husband and me and our two kids.

I believe in breakfast. It's the one meal that my kids usually eat without a fuss, so that's huge. As for myself, I can't function without it, and I see it as a great way to get some healthy greens in, some coffee, and on a good day, maybe even some news of the world via the newspaper.

I have many memories of waking up to eat breakfast that my mother carefully prepared for us and her saying, what do y'all want for lunch, and as we're eating lunch, what do y'all want for dinner? It's always about the next meal.

My kids really like food, and they like to cook, so it's a lot of fun to shop with them.

Breakfast is a big deal. I love it.

I usually eat cereal every morning.

For me, cooking is an extension of love.

Since I was about seven, I've loved cooking. I'd wake up at five in the morning and make cinnamon rolls and all these different things.

I understand that in some families both parents have to work, so the kids are home alone eating more processed foods. But if the kids know how to make oatmeal or eggs in the morning or pasta or a lentil soup at night - we're giving them real survival tools.

I never feel more useful than when I'm making my kids a bowl of soup.

Breakfast is my favorite meal. I cook a big one for everyone - bacon and eggs. I own a lot of eggcups.

Give your kids a bloody knife and fork and let me put some fresh food in front of them they can eat.

I'm kind of a grandma, so I like cooking for my boyfriend and watching a movie. I cook a lot, actually. I'll make bacon-wrapped asparagus, steak, and pesto pasta with chicken...but we go out to dinner a fair amount, too.

My breakfast is very important.

I love to cook for my husband and daughter. I enjoy going to the market for fresh vegetables.

Like love, breakfast is best when made at home.

It makes me sound like a domestic freak, but I care very much about my kids' nutrition.

I think I grew up with the idea that there was something comforting about preparing food.

When I was growing up, my grandmother cooked every day. She is the best chef ever.

Two hours before I start training, I like to eat a good breakfast.

We love pasta at the Hollis home! It's super easy, and there's so many different recipes we can make that the boys never get tired of having it.

I like to cook. We always sit down together, my daughter and I, and have dinner - baked chicken breast or a piece of fish with green beans, rice or potatoes. And I love pasta.

We all eat breakfast in the morning, we all go to sleep at night, and we all want our kids to have opportunities that we didn't.

We never got much in the way of material things, but if you can be spoiled by good cooking, my mom spoiled me three times a day all my life.

Our lives are not in the lap of the gods, but in the lap of our cooks.