Wolfgang Puck Quotes

One of my dad's biggest passions is cooking, so we always had good food at home.

When I'm home, I cook. I love cooking for people.

The people who I enjoy cooking for the most are my family.

Recipes are overrated.

For me, cooking is an extension of love.

I've been experimenting more and more with LN2, liquid nitrogen. I've used it in battle on 'Iron Chef America,' but have also made some great ice creams at home for my family. Since it freezes basically on contact, you can have ice cream ready in mere minutes.

You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.

The kitchen is a sacred space.

I think perhaps we all cook to feed some kind of hunger in ourselves. I am nourished by being surrounded by family and friends, by creating something delicious for them, by nurturing them.

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good.

Even if I'm gone all day, breakfast is the one meal I always cook for my kids. I make French toast, oatmeal, or an egg burrito.

Food is a passion. Food is love.

I have strong feelings about cookbooks because I am a lover of them and student of them and devourer of them and collect them. I find them to be a great source of inspiration. When I was a cook and not making much money, I always used to spend most of what I had on cookbooks.

I love to cook comfort food. I'll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of it is fun for me, and the creativity of it.

I love to cook for people. I equate food with love.

The kitchen is the heart of our home.

We love pasta at the Hollis home! It's super easy, and there's so many different recipes we can make that the boys never get tired of having it.

Hospitality and cooking are my passion, and I love nothing more than seeing someone's face when they taste an unforgettable bite.

The house is always full, and we're always cooking - outside, inside, for six, eight, a dozen, 20 people.

We never got much in the way of material things, but if you can be spoiled by good cooking, my mom spoiled me three times a day all my life.

Cooking well, with love, is an art.

I don't have any specialties. Anything I cook, I just make it special.

Cooking for people is an enormously significant expression of generosity and soulfulness.

I love to try and cook. I'm pretty good, but I'm not saying I'm great. So that's exactly why I wanted to learn from the best. There's a certain type of bonding that happens when you cook with people you love.