Sadie Frost Quotes

I love to cook for my husband and daughter. I enjoy going to the market for fresh vegetables.

My grandchildren love cooking, and it doesn't have to be sweet things.

Well, once I fried tofu and put Sriracha on it. After that I was so depressed I swore off preparing food for myself altogether.

I love to cook so much. I like to cook everything. I really like to eat my food.

When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years.

I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life.

I prefer eating to cooking.

As a child, I first wanted to be a cook because my mother was such a good cook.

I love to cook. My dad's a really excellent cook and his style is: Look in the fridge and make whatever there is with whatever ingredients you have and I like cooking like that, too.

I started cooking from watching my mom. My mother was a really, really great cook.

For my kids, I cook everything. We have dinner every night, pretty much, just the four of us: my husband and me and our two kids.

My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.

Cooking is the showy side of domesticity.

Nobody who cooks does it with full hair and makeup in front of a TV camera.

The thing about cooking is it's so interesting to watch. I don't know why, but if you go to somebody's house and they're making something, they usually say interesting things while they're cooking.

I love to cook. I love having friends over and family. I am definitely a feeder - I feed everybody. I am jumping around the kitchen like a crazy woman.

I never cook from cookbooks.

As a girl, I had zero interest in the stove. I've always had a healthy appetite, especially for the wonderful meat and the fresh produce of California, but I was never encouraged to cook and just didn't see the point in it.

I love to cook. It is a simple pastime.

There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home.

I'm a mum. Cooking is something I have to do. It's something I like to do.

I love to cook. My mom taught me to cook at a very, very young age.

I love to cook. I could never give that up.

I learned to cook because I want to know about the food and the ingredients going into my family's bodies.

I'm passionate about cooking. I'm passionate about healthy eating. I'm passionate about inspiring other women.