Danny Meyer Quotes


I learned that you shouldn't take your most esoteric concept and fit it into the largest space with the highest fixed costs. It puts too much pressure on the restaurant to hit grand slams every day when there just aren't enough people who want to watch that sport.


Citations

Meyer, Danny. Setting the Table: The Transforming Power of Hospitality in Business. HarperCollins, 2006.

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Danny Meyer
Danny Meyer
  • Born: March 14, 1958
  • Nationality: American
  • Profession: Restaurateur

Daniel Meyer is a New York City restaurateur and the Chief Executive Officer of the Union Square Hospitality Group (USHG).