Danny Meyer Quotes
I learned that you shouldn't take your most esoteric concept and fit it into the largest space with the highest fixed costs. It puts too much pressure on the restaurant to hit grand slams every day when there just aren't enough people who want to watch that sport.
Topics
Business Strategy
Cost-Benefit Analysis
Risk-management
Strategic Planning
Financial Planning
Grand Slams
Enough People
Sports & Athletics
Business Modeling
Customer Expectations
Financial Pressure
Investment Strategies
Market Demand
Operational Flexibility
Profit Margins
Resource Allocation
Restaurant Management
Revenue Streams
Target Audience
Citations
Meyer, Danny. Setting the Table: The Transforming Power of Hospitality in Business. HarperCollins, 2006.
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Daniel Meyer is a New York City restaurateur and the Chief Executive Officer of the Union Square Hospitality Group (USHG).