Padma Lakshmi Quotes

I grew up on red meat and corn. But I don't eat like that anymore.

I grew up in Texas, eating meat five times a day, and I liked meat. But I began being a vegetarian when I was 19 because I found that I felt better.

I like animals, I really do, but some animals are just meant to be eaten.

I didn't think I'd ever eat pork; it just does not appeal to me.

I don't drink milk, and I don't eat bread, pasta or rice. But I eat a lot of meat, chicken, fish and salads.

I'm not a vegetarian, but I have cut back sharply on the meat that I eat.

I was a cannibal for twenty-five years. For the rest I have been a vegetarian.

I don't eat much meat, fish, or poultry.

I find that the people who don't eat as much candy are really into heavy protein, like steak. I don't eat that.

I've slowly gone back, later on in life, to fish and then chicken and then, last year, red meat.

India is mostly vegetarian, and I think that will be crucial to changing the world. I think the United States is lost.

I didn't grow up eating meat - I was a vegetarian until I was 18.

A month before the season I stop putting ketchup on my french fries.

People have their cultural reasons for eating meat, their traditional reasons, their likes and dislikes.

In vast parts of the world, people don't eat meat.

I only eat meat if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's home for a dinner, I'll eat whatever is in front of me. Otherwise, I don't eat anything that walks around and has a face.

I don't think that eating bones is necessarily gruesome unless you're a vegetarian.

I'm not strictly vegetarian, but meat doesn't play a big part in my diet.

I was vegetarian for a long time, and in the last four years I started eating chicken and fish. I feel like it really built up my strength a lot.

I still eat pizzas, I still like pies, I still have spaghetti hoops for breakfast... but it's in moderation now.

Those of us who eat beef and bread and drink beer … will have to drop his knife and fork and take up the chopsticks.

I was raised Southern, where every meal had meat on table, but I don't eat that way in life. I've been experimenting with a lot of vegetarian and vegan food.

Growing up, our meals consisted primarily of vegetables, and then we had small amounts of meat.

My mother raised me as a vegetarian, but when I turned 18, I decided to expand my palate.

Eating among the French certainly affected me. After a few years here, I gave up most of my selective food habits.