Laura Wilkinson Quotes

I've been a vegetarian for so long, I forgot how much I missed meat. You know you don't realize how important meat is to you until you don't have it for long time.

My wife Marina likes salad and fish and I have reduced my meat consumption to just three times a week. It wouldn't take much to go vegetarian and I may well make that decision soon.

I am not a vegetarian. For some time, I tried to be a semi-vegetarian, eating only fish, birds, and no red meat, but... I don't know if I have an opinion on vegetarianism.

I don't eat red meat anymore.

I'm a vegetarian, but now, on my doctor's orders, I have begun eating egg white.

I think I might become a pescatarian. I love sushi, couldn't give it up.

I played around with vegetarianism back in the '70s. One thing, my physiology just got to have animal protein. I get hypoglycemic, I get all light-headed unless I eat animal protein.

I grew up in Texas, eating meat five times a day, and I liked meat. But I began being a vegetarian when I was 19 because I found that I felt better.

I'm so trying to give up meat.

I didn't grow up eating meat - I was a vegetarian until I was 18.

People have their cultural reasons for eating meat, their traditional reasons, their likes and dislikes.

I'm a pescatarian - I don't even eat meat!

I grew up on red meat and corn. But I don't eat like that anymore.

My family members are vegetarians, but I like mutton and chicken seekh kebabs.

When we were growing up, all of us kids were vegetarians. No one had asked me to stop eating meat - I just noticed everyone else around me had stopped, so I followed the crew.

I was a vegetarian until I started leaning toward the sunlight.

I've noticed a huge difference in my energy level cutting out the red meat. It's crazy.

Eating vegetarian in the past would have been a really bad choice as an athlete. Impossible. Just being able to get the amount of protein in was a mission. You couldn't be picky. I feel quite liberated by the fact that I can now quite recklessly choose vegetarian food.

I'm bigger now than when I was eating meat. My lifts in the gym are better. I'm in better shape.

I was in Dallas and I had gained weight and knew becoming a vegetarian was the quickest way to lose it. I just wasn't sure if I could do it.

After I entered the film industry, I restricted my non-veg diet to fish and chicken. I can't, however, remain without non-veg food even for a single day.

Someone once asked me, 'How can you get as strong as an ox without eating any meat?' My answer was, 'Have you ever seen an ox eating meat?'

I've got a friend who's a power lifter, and she's a vegetarian. I don't know how she does it. I want red meat all the time. I applaud the discipline; I really do. I just can't do it. Good for her, but not for me.

I'm not a vegetarian, but I have cut back sharply on the meat that I eat.

Well, we became a vegetarian. But that didn't last very long, because, um, I don't like vegetables. Or salad, nothing like that!