Patrik Baboumian Quotes

This evidence is overwhelming at this point. You eat more plants, you eat less other stuff, you live longer.

A plant-based diet is like a one-stop shop against chronic diseases.

If, as statistics suggest, millennials' diets are more plant-based than ever, and we continue to bring up our kids to eat less or no meat, the future could be bright - the future could be vegan.

I am a pure vegetarian, and I'm much healthier compared to those who live on a non-veg diet.

There is so much more vegetable use in Thailand, India and China than meat. Yes, when you go to the markets or buy street food, you see shrimp or chicken - but mostly vegetables.

'Vegetarian' is a slippery word. I don't eat cheese, I don't eat duck - the point is I'm vegan.

I'm vegetarian so eating right definitely gives me the energy you need.

I eat more vegetables than the average vegetarian.

I have been following a vegan diet now since the 1980s, and find it not only healthier, but also much more attractive than the chunks of meat that were on my plate as a child.

No, I'm not a vegetarian. I do eat that way. I actually eat vegan quite a lot. I feel better when I eat that way, and I think there's been a lot of proof that's come up over the last however many years, that you can't deny, I don't think, that meat or dairy aren't all that good for us.

I was vegetarian for a long time, and in the last four years I started eating chicken and fish. I feel like it really built up my strength a lot.

After following more than 60,000 people for more than a dozen years, University of Oxford researchers found those who consume a plant-based diet were less likely to develop all forms of cancer combined.

Eating a varied plant-based diet - and avoiding all meat, fish, chicken and dairy products - may have much to recommend it, but it's certainly not for everyone.

Bread without flesh is a good diet, as on many botanical excursions I have proved. Tea also may easily be ignored. Just bread and water and delightful toil is all I need - not unreasonably much, yet one ought to be trained and tempered to enjoy life in these brave wilds in full independence of any particular kind of nourishment.

Eating vegetarian in the past would have been a really bad choice as an athlete. Impossible. Just being able to get the amount of protein in was a mission. You couldn't be picky. I feel quite liberated by the fact that I can now quite recklessly choose vegetarian food.

We're moving to be more of a plant-based society.

Well, we became a vegetarian. But that didn't last very long, because, um, I don't like vegetables. Or salad, nothing like that!

On January 30, 1988, my twenty-seventh birthday, I became a strict vegetarian. I developed a passion for health and nutrition. My diet consists of fruits, vegetables, grains, nuts and legumes only, and has for the past 15 years now.

I grew up in Texas, eating meat five times a day, and I liked meat. But I began being a vegetarian when I was 19 because I found that I felt better.

Though I'm vegan and advocate that others eat a plant-based diet, I know that many people aren't quite ready to take that step in whole.

A plant-based diet has actually simplified my life in so many ways. For breakfast, I try to get my first serving of fruits and nuts for fuel. I'm completely addicted to coconut water for the electrolytes and hydration.

I call myself a vegetarian with vegan tendencies.

I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans.

Cutting meat out of your diet is the best thing you can do for animals and your own health.

I'm not really vegan. I'm vegan-ish. I have a piece of lamb every now and then.