Ike Barinholtz Quotes

I'm not really into gourmet food; I'm the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment.

From food trucks to hot dog stands to county fair favorites, 'street food' has enjoyed a rich and storied history in American cuisine. However, street food has been around for thousands of years. In fact, street food is believed to have originated as far back as Ancient Rome.

I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and going through red tape to open a restaurant, there's lots of barriers to success. There's a really easy jumping place for food trucks. It's very hip and acceptable for new chefs to open a food truck first.

I love takeaways. I have at least one or two every day. Burgers, chips, curries, doner kebabs, all sorts.

I like to eat in five-star hotels and also love street food.

I love fast food, but you have to try to eat healthy.

On days when I wrap up my shooting by around 5 P. M., I binge on medu vada, bajji, bonda in streetside stalls on the way back home.

Food trucks are an essential part of people's days. They are important to the fabric of feeding people, like hotel chefs cooking breakfasts or for weddings.

I started Chipotle with the idea to create an experience that's fast - and not fast food.

I order pizza a lot to set.

I'm a healthy eater, but I don't consider Chick-fil-A fast food.

I consider a perfect hot dog on the street to be as valid a food experience as dinner at Blue Hill at Stone Barns.

I don't have the proportions for 'hood hot.'

When I'm in L.A., I have salads, sandwiches, and soups all the time. Eating in New York, I feel like I have to have pizza and bagels while I'm here!

While I appreciate what goes into making high-end Indian dishes, street food has a special place in my heart. Being raised in India, street food played an integral part in my life while growing up.

I love Somali foods like canjeero, a pancakelike bread; same for pizza, burgers, and sushi.

A burger is a black dress; a kebab is a Met Gala gown.

I will eat a hot dog but I'm not big into hot dogs.

Chipotle was going to incorporate all the things I had learned at the Culinary Institute and Stars and really elevate typical fast food.

Like most of Italy, Neapolitans like their food, and there are restaurants everywhere. But to make like a true Neapolitan, grab a pizza from a street vendor and eat it there and then. We tried a pizza that's folded over four times to make it nice and portable, then you eat it straight out of paper, like fish and chips.

They eat clean, they don't drink sodas, they don't have fast food. My kids eat like pro athletes.

That's one reason I like hot dogs. Nice and clean. And you can count them as they're going down.

In school, I used to love eating pav bhaji and kulchey choley from our canteen.

The more you control where your food comes from instead of relying on restaurants, fast food joints, convenience stores and other processed sources, the better off you're going to be.

One thing that's hard for me to resist is street food. I know it is the unhealthiest option, but even with all the oil, nothing can beat tikkis.