Candace Cameron Bure Quotes

I can bake. I made myself some nice French fries once. But otherwise I just eat out. Lots of salad bars.

I'm a takeout kind of girl. Whole Foods prepares most of my meals.

We eat all organic at home, so if we're running around and the kids want a hot dog or pretzel, I'll get it for them.

I'm into eating salads and fish. I've always been a big fish eater. I like fruit. I have friends that you have to force-feed them the good stuff. I'm lucky I actually like it. Brussel sprouts and all that.

I mostly get takeout, I have to admit - I don't know if that's something to be ashamed of. I'm not much of a cook.

I enjoy three meals a day, and 90 per cent of what I eat is vegetarian and homemade. I occasionally eat non-vegetarian, and chicken preparations are my favourite.

There are times, like after a long day of work, when the thought of an easy drive-through is enticing. But then I remember how crappy I felt when I ate fast food in the past, and it inspires me to head to the grocery store or my local farmer's market and whip up an easy but healthier option.

I love takeaways. I have at least one or two every day. Burgers, chips, curries, doner kebabs, all sorts.

I don't eat a lot of fast food and I stay stay away from fried foods. I don't eat much meat either.

I eat a lot of fresh fruit and vegetables not so much meat and fish. Baguettes and croissants are not an everyday food for me.

I'm not going out of my way to eat something that's not prepared for me.

Just because we eat together does not mean we eat right: Domino's alone delivers a million pizzas on an average day.

The only time I really eat out is when I'm on the road. Then, I make the same choices that I would make at home - salmon and lots of oily fish and veggies.

For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.

Did I get to go to my friends' houses and eat junk food? Sure. And I'm a great cook. And, guess what? There's no prepared food in my house.

I eat a lot of salad, a little meat, and some fruit. That's all. But I like sweets.

My family get so mad at me when they come over. All I'll have in is milk and eggs. I mainly keep film in my fridge - it's better for it; it stops it from going old. I'm bad at eating healthy; I usually just run across the street and get cheeseburgers.

My dinners at home are startlingly simple. Every night, I stop at the market near my hotel and pick up a steak, lamb chops or some liver, which I broil in the electric oven in my room. I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots.

I don't like fruit but I'm vegetarian, so eat a lot of veggies.

I'd never really thought of eating salads before.

If you're going to be a vegetarian, limit yourself to food from a place you can go to in two hours and just eat that.

I pay a bit more than lip-service to health: I don't eat chips or pre-prepared food, and it might be a comedy sacrilege to admit I do like vegetables, fruit and salad and stuff.

I tend to eat vegetables only when I'm with the kids and the rest of the time, I'm a bit slack. But, I am weight-conscious, so I concentrate on avoiding junk food.

When I'm writing, I spend all my time in The Grocer on Elgin buying ready-made meals; I think they are the only reason my husband and kids haven't left me.

I try to avoid cheese, dairy and a lot of meat, but I do like them.