Restaurant Dining Quotes

If eating out, order your meal and ask the server to wrap up half of the portion to take home with your for the next day, keeping your portion size in check, and stretching your dollar into two meals.

I've kind of changed my diet, but in my diet rulebook, on section 5 paragraph A, there's a cheating plan. So, Corky's BBQ is one of my favorite spots to go to.

I don't cook - I can cook - but I'm not very good. I like being asked over for dinner, because she can't cook either. We would starve if it weren't for modern technology. I know how to work a microwave, but love home cooked meals.

The chili-rubbed rib-eye at Porter House New York is one of the best steaks that I've eaten anywhere in the world.

I don't really cook. There are caterers, and my husband cooks.

Food has always been a passion for me from a very young age.

I mostly get takeout, I have to admit - I don't know if that's something to be ashamed of. I'm not much of a cook.

Food is a passion for me, especially Italian cuisine. I prefer to have somebody cook for me, but I can do some very nice pasta dishes.

Sometimes I miss hamburgers, I should say that. I miss the tuna pizzas at Mercer Kitchen.

[Our first dinner with Alison McGhee] was at Figlio's [in Minneapolis]. I know exactly what I had, because it was so good: their three-cheese ravioli. But I can't remember what I said to Alison that night that made her laugh so hard. But she got me right away and I got her right away.

I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.

My favorite thing about being engaged is your partner knowing what you want. For us, we love going out to eat.

So I went to the Chinese restaurant and this duck came up to me with a red.

I never cook at home. After 15 hours at work, I don't have much of a desire to cook at home. I do eat at home, but it's always something simple. Raw nuts. Almonds, hazelnuts, pine nuts--these are marvelous products. I am, however, the type that likes to go out to eat a lot. I never tire of it.

I always eat bread and almost always peanut butter and apple syrup, sometimes cheese. I hardly ever ate out as a child. When I did it more as a student, it felt strange to be served.

And I don't cook, either. Not as long as they still deliver pizza.

I do have a thing for eating out; that's one of life's great middle-age pleasures.

I have never really cooked, don't know how to use my dishwasher, and subsist mainly on prepared deli takeout. I don't even eat in restaurants much.

I'm a huge fan of burgers, and they're not my wife's favorite, so we don't cook them at home.

In real life I'm not the character I play in my films. I'm reasonably competent, I work very hard, I'm disciplined, I lead a very middle class life. I work in the mornings, I have lunch, I practise my clarinet, I go to the movies, I eat out in restaurants or watch ball games on television or at the ball games.

I'm not a great cook, so I'd rather go out for brunch.

I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality.

Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald - or a chef? I do believe it's a very simple answer.

I only eat meat if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's home for a dinner, I'll eat whatever is in front of me. Otherwise, I don't eat anything that walks around and has a face.

I was never In a restaurant until after I left home. My mother came from Abruzzi and they're noted for their great cooking.