Kimbal Musk Quotes

I'm really all about clean eating, lots of fruits and vegetables. It's great, because in California, there are so many farmers' markets, so I always have plenty of fresh produce.

One thing I'll tell you is the food in Sacramento is off the charts. You've got good Asian food, the farm system where everything is natural, which I believe in. I like organic.

I was a big Jersey meat-and-potatoes kind of guy before I got here.

My diet has definitely become greener; however, I am a big proponent of everything in moderation. I enjoy having a farm-to-table dinner, as well as indulging in a special, decadent treat on occasion.

I joined the board of Chipotle because no company has ever been able to scale fresh, properly sourced food in the history of America.

Our commitment to serving produce from local farms and other sustainable sources is one of the ways we are changing the way people think about and eat fast food.

I worked at this supermarket called Amish Market. Everything is, like, organic.

Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked and seasonal. That's my vision.

I take my kids to a farmers' market each Sunday to buy organic produce.

People complain that cities don't have fresh, sustainable food, but it's just not true.

I like Pirate's Booty. Prunes and olives, too. I love hummus. I can eat that until I die. I tend to eat mostly organic food.

Sorry, I don't eat any fast food. I believe in eating healthy organic foods for a better lifestyle.

Clean, tasty, real foods do not come processed in boxes or bags; they come from the earth, the sea, the field, or the farm.

The concept of being a locavore, or one who chooses whenever possible to incorporate locally grown or locally produced food into one's nutrition plan, is of great importance.

I try not to eat processed foods, well, ever. If it comes from a lab or a factory, I don't want it.

My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it.

I basically eat a lot of proteins, and I've been eating smaller portions of food. I try to eat all locally raised and organic produce.

Buy foods from nearby farms and have that food served in the cafeteria.

There's no buying a greasy breakfast in L.A. - it's all organic juices.

I don't love cooking, so when I'm on my own in New York, I tend to eat prepared foods, like lentil soup from Juice Press and Whole Foods.

The way that I grew up, we ate very whole, real, natural foods.

If we really want to change the way Americans eat, we need to make delicious, sustainably-raised food accessible to everyone. Most people are not willing to sacrifice taste or pay a lot more when it comes to eating better. That's why the Chipotle model is so important.

The traditional fast food model is built on buying the cheapest ingredients - and that usually means poor-quality, heavily processed foods. But you can use quality ingredients, cook food using classic cooking techniques, and still serve something that's fast and inexpensive.

I'm all or nothing. I'm either having fresh vegetables, or I'm eating fried fish.

I don't eat a lot of fast food and I stay stay away from fried foods. I don't eat much meat either.