Alice Waters Quotes
I do feel like food should cost more, because we aren't paying farmers a living wage. It has to cost more.
She advocates cutting out more of the middle men in the food chain and having the farmer earn more money. One difficulty with her idea is that the vast majority of farming today is done by large corporations who are already making a good deal of money and consumer groups do not want to further enrich these corporations at the expense of the consumer. However by buying directly from the small farmer who grows particularly good food, she can accomplish the objective on a small scale.
Herbert Hoover was then the Food Administrator and in part with his assistance, Congress passed The Food Control Law August, 1917 which contained a provision, guaranteeing a wheat price to the farmer of two dollars a bushel. This was the beginning of Agricultural Subsidies and Corporate welfare for the large farm companies. It was passed under the Democratic Wilson Administration but Republican Herbert Hoover was one of the major supporters.
Actually, Kerry was incorrect, but he had a point, There are about 110,000 employees of the U. S. Department of Agriculture and every state has their own department of Agriculture with employees. There are about 2 million farms in America. So there is a government agriculture employee for about every 15 farms—a ratio that no other occupation shares.
Alice Louise Waters is an American chef, restaurateur, activist and author. She is the owner of Chez Panisse, a Berkeley, California restaurant famous for its organic, locally grown ingredients and for pioneering California cuisine, which she opened in 1971.