Ruth Reichl Quotes
If we make it national policy that we will support small farmers the way we support agribusiness, we'll suddenly see it change in terms of the cost of organic food.
Reichl, Ruth. Save Me the Plums: My Gourmet Memoir. Random House, 2019.
Inscribed in the South Lunette of the Library of Congress
She advocates cutting out more of the middle men in the food chain and having the farmer earn more money. One difficulty with her idea is that the vast majority of farming today is done by large corporations who are already making a good deal of money and consumer groups do not want to further enrich these corporations at the expense of the consumer. However by buying directly from the small farmer who grows particularly good food, she can accomplish the objective on a small scale.
At the time the vast majority of Americans were farmers. That is the tradition and reality which caused the Department of Agriculture to become one of the most important cabinet departments. However, by the 21st century the Department of Agriculture had over 100,000 employees plus many more consultants and contractors. They had done their job so well that productivity eliminated the need for most of the farms. And the number of people earning the majority of their living as farmers is less than 1 million. So there are only 10 farmers for each employee of the Agriculture Department.
Ruth Reichl, is an American chef, food writer, co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and the last editor-in-chief of Gourmet magazine. She has written critically acclaimed, best-selling memoirs: Tender at the Bone: Growing Up at the Table, Comfort Me with Apples: More Adventures at the Table, Garlic and Sapphires: The Secret Life of a Critic in Disguise and Not Becoming My Mother. In 2009, she published Gourmet Today a 1,008 page cookbook containing over 1,000 recipes. She published her first novel, Delicious! in 2014, and, in 2015, published My Kitchen Year: 136 Recipes That Saved My Life, a memoir of recipes prepared in the year following the shuttering of Gourmet.
