Guru Randhawa Quotes

Give me rice, dal and some aachar any day, or a Spaghetti Bolognese.

I like to cook Indian food when I can. I find the process of creating a home-cooked meal to be unwinding.

I love Indian food, and my favourite dish is dal rice.

I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.

I definitely live to eat. I love food in every way imaginable, and it does not have to be fancy. Whether we stay in or go out, I like a hardy meal. My grandmother taught me how to cook, and it was all about no fuss and lots of it.

I'm good at anything that's country - biscuits, gravy, chicken-fried steak. Look at me, for God's sake. I cook what I like to eat.

Speaking as someone who didn't go through the U.K. school system, with all the culinary baggage that entails, I am inordinately fond of custard in any shape or form.

Food is important to me, but I wouldn't say that I'm a gourmet. I don't like tricksy food.

I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.

I need my fill of Indian home cooking.

I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption of a select few very special people. Also, I can make delicious mutton biryani, but I must confess I have stolen the recipe from my mother.

I am a foodie, but I prefer to be at home and enjoy home-cooked food.

I cook rarely, but I've kind of got two or three dishes that I stick to. I do a great sweet potato and lentil curry.

I love Indian food. London also has great Indian food.

On my actual 16th birthday, on the actual day, I went home and I had chicken korma and Peshwari naan bread and pilau rice, and that was fantastic.

At home, my food is just sort of comfort food. It's not super fancy, but it's certainly tasty.

I enjoy Indian cuisine a lot. It's delicious.

I can't resist South Indian cuisine, particularly what is prepared at home. My mom is my favourite cook. She can cook a variety of cuisines. I savour her cooking at home, and she's undoubtedly the best.

I can make a mean Kachchi Biryani, and sometimes I bake it, too.

Indian food beats everything else, in my book. The kinds of cuisine our country offers is just amazing. Every single dish has a variation depending on what region you go to, and that excites me the most about Indian food.

My husband and I grew up in India, so saag and tikka sauces are very nostalgic for us.

A lot of people have this misconception that Indian food means heavy curries and complicated procedures.

I'm a curry and rice girl.

By virtue of being a half Punjabi and half Sikh, tandoori chicken was my staple diet.

I'm always cooking big veggie curries for friends with tons of spices, coconut milk, chilli - I'll saute potatoes in the spices, then cook them with all the flavours and stir in some chickpeas and spinach at the end before serving it on a bed of sesame brown rice. It's easy to do and tastes amazing!