Samin Nosrat Quotes
Fried vegetables, often overbattered and undercooked, tend to disappoint me with their tough or soggy crusts.
Citations
Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster, 2017.
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Samin Nosrat is an American chef, TV host and food writer. She is the author the James Beard Award–winning New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name. Until February 2021, she was a columnist for The New York Times Magazine.