Charlie Trotter Quotes

New York is the best food city in the world.

I was really impressed with the dining scenes and how amazing the culinary scene is in Nashville.

You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like no tomorrow.

The best food is in Chicago. There are great restaurants everywhere, from fancy places to burger joints.

London is the most important city in the world for restaurants.

I love the food scene in New York.

I never pictured L.A. as a hub for amazing food, which I learned quite quickly is sheer naivete. The restaurants here are insane.

The greatest food city in the world is New York City, just in terms of depth and breadth, variety, size, infrastructure.

Delhi is definitely a foodie's paradise.

I believe that London is the most exciting food city in Europe.

New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets.

Food in Chicago is the best.

My dad gave me the gene to enjoy cooking, and to enjoy consuming good food and wine.

I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the two cities that were the most active with their local chefs and their local food scene.

Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into food.

I could talk food all day. I love good food.

There is great food in Vegas.

Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is eat. It's a really food-crazy culture, where all of this great food is available in a kind of hawker-stand environment.

You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.

I'm a total foodie.

I came here because the city has a tradition and is a very respected food city.

My favorite thing to do is eat and eat well.

In Tokyo, we have more three-star Michelin restaurants than Paris.

Chicago is a lot of my background as a chef.

No one raps about food like I do. I rap about fine dishes - like, all kinds of things that only real chefs and real foodies are going to know about.