Dan Levy Quotes

For over 20 years, I have been saying that Chicago is by far one of the greatest food cities in the world.

I believe that London is the most exciting food city in Europe.

London is the most important city in the world for restaurants.

The greatest food city in the world is New York City, just in terms of depth and breadth, variety, size, infrastructure.

You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like no tomorrow.

In Tokyo, we have more three-star Michelin restaurants than Paris.

You can't beat New York for food.

Nashville is coming up to be an amazing foodie city.

I'm a complete foodie, but I'm a terrible cook. If a guy can get me in the kitchen and we actually have fun cooking, that's amazing.

I have experienced some amazing food! Yet when I think about the most luxurious and exquisite meals I have had, visions of simple food made from a few natural ingredients are what most excite me.

New York is the best food city in the world.

I came here because the city has a tradition and is a very respected food city.

London has become one of the great world destinations for someone who likes food.

Tel Aviv is the most exciting place to eat in Israel.

I was really impressed with the dining scenes and how amazing the culinary scene is in Nashville.

L.A. has such great restaurants, from fancy spots to hole-in-the-wall, there is something for everybody.

Seattle is the place where you can really find any kind of food, especially Japanese food.

For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco... It was amazing.

Whoever would have guessed that in the land of cheap sausages and mashed potatoes there could be such a change which would actually bring the French from Paris every weekend to invade Britain en masse to eat great food and drink great wine.

At fancy and expensive restaurants (say, $50 and up for a dinner), you can follow a simple procedure to choose the best meal. Look at the menu and ask yourself: 'Which of these items do I least want to order?' Or: 'Which one sounds the least appetizing?' Then order that item.

If people ask me, 'What do you think could improve in Toronto dining,' I'd say there's nothing to improve on.

At least when it comes to food, there's no snobbery in Singapore.

The best food is in Chicago. There are great restaurants everywhere, from fancy places to burger joints.

I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do.

Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.