We have good food in Los Angeles, but it's not as good as Atlanta food.
Nothing beats the food of Delhi.
Ramen in L.A. is much better than ramen in San Francisco. That's just a fact.
My favorite way to cook a clam is in chowder. I was a New Yorker for 20 years, and I always loved tomato-based, celery-heavy Manhattan chowders.
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way.
No place has delicatessen like New York.
I think that Manila is underrated in terms of food in the Philippines.
For over 20 years, I have been saying that Chicago is by far one of the greatest food cities in the world.
Delhi is definitely a foodie's paradise.
People complain that cities don't have fresh, sustainable food, but it's just not true.
Cheese steaks are the gastronomic icons of this ethnic city.
