World Cuisine Quotes

I've been on a team that won the world championship of barbecue. But barbecue's interesting, because it's one of these cult foods like chili, or bouillabaisse. Various parts of the world will have a cult food that people get enormously attached to - there's tremendous traditions; there's secrecy.

Sushi is taking over the world. It's like pizza: you can get it everywhere.

I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.

I think Australian food is probably some of the best in the world.

I've traveled all the way around the world; I've been to over 95 countries, so I love ethnic food, different types of cuisine.

London is the most important city in the world for restaurants.

For me, Romesco is one of the greatest sauces in the world.

The English contribution to world cuisine - the chip.

For over 20 years, I have been saying that Chicago is by far one of the greatest food cities in the world.

Chili is one of the great peasant foods. It is one of the few contributions America has made to world cuisine. Eaten with corn bread, sweet onion, sour cream, it contains all five of the elements deemed essential by the sages of the Orient: sweet, sour, salty, pungent, and bitter.

The hamburgers in America are the best in the world.

Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world.

I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world.

I like travelling to different places and trying out different cuisines. I like experimenting with my food.