Adrian Anthony Gill Quotes
Breakfast is everything. The beginning, the first thing. It is the mouthful that is the commitment to a new day, a continuing life.
Citations
Gill, A. A. Breakfast at The Wolseley. Quadrille Publishing, 2007.
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Adrian Anthony Gill was a Scottish writer and critic. Best known for food and travel writing, he was The Sunday Times' restaurant reviewer as well as a television critic. He also wrote for Vanity Fair, GQ, and Esquire, and published numerous books. Gill wrote his first piece for Tatler in 1991, and joined The Sunday Times in 1993.