Masaharu Morimoto Quotes

A nutritionist helps me eat healthily at home.

I dieted all the time in the Sixties, but we had no idea what dieting meant - we thought it meant not eating anything.

I eat super clean and am always watching what I eat.

I eat well, but I don't believe in diets.

I like to eat in proportion, eat healthy, home-cooked food with lots of salad.

I always like to think I eat quite carefully.

We often succumb to our food cravings, but it is necessary to have a good diet.

Eating at home is important for us, because we eat out so much when we're away. When I'm at home I cook a lot and we eat pretty healthily. I'm not a massive vegetable fan - I've got better since I discovered how to undercook them.

Just try not to ingest a lot of fats, and just try to eat carefully.

I always made my food congenial to my constitution, and my health was always excellent.

I have a very pragmatic approach to diets. Ones you can't stick to don't do you any good. Some people say, 'Just eat half of what's on your plate,' but I can't do that!

Sometimes I've had to put myself on a diet.

I eat eight times a day. But it's what my intake is. I eat all the time, but it's good stuff. You want to eat that chocolate? You want to eat that dessert? Have that apple or vegetable instead.

I pay a bit more than lip-service to health: I don't eat chips or pre-prepared food, and it might be a comedy sacrilege to admit I do like vegetables, fruit and salad and stuff.

I tend to eat vegetables only when I'm with the kids and the rest of the time, I'm a bit slack. But, I am weight-conscious, so I concentrate on avoiding junk food.

I do watch what I eat, but not for weight reasons.

Food does not rank high on my list. I eat to live, and I'm very particular about my diet. It's strictly low fat diet for me.

I have to eat in a way that's good for me.

I don't diet. I just don't eat as much as I'd like to.

I would eat healthy at times and pig out at times. But I never had to go on a strict diet plan.

I try my best to be extremely disciplined about my diet.

I always did the cooking at home, and we always tried for balance. We've been vigilant about how and what our kids eat. For example, my son would just as soon go for the grapes as he would the chips... and the chips are baked.

I enjoy three meals a day, and 90 per cent of what I eat is vegetarian and homemade. I occasionally eat non-vegetarian, and chicken preparations are my favourite.

Based on eating everyday foods in specific combinations, Somersizing is a lifestyle that will change your way of thinking about how to lose weight and how to increase your energy. Eating the Somersize way is a pleasure. It is a program for life, a program I will happily live on for the rest of my life.

Pizza is no longer on my diet.