Water Content Quotes

One of the jovian moons, Europa, is coated with twice as much liquid water as is sloshing around our planet.

We are over 60 percent water by weight. We're just a big ball of... blob of water, with enough organic thickener added so we don't dribble away on the floor.

[Jellyfish] are 97% water or something, so how much are they doing? Just give them another 3% and make them water. It's more useful.

A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong.

Sugar-free ice pops are an invention of God. They hardly have any calories since they're mostly water. I eat about 15 pops every two days.

beautiful December grapes, blue as plums, every grape a little skinful of sweet, tasteless water

Human beings are 70% water and with some the rest is colagen

They say we're 98% water. We're that close to drowning. I like to live on the edge.

Wherever we've travelled in this great land of ours, we've found that people everywhere are about 90% water.

In the past, mushrooms were maligned as nutritionally poor. Since they are about 80 to 90 percent water when fresh, their net concentrations of nutrients can be underestimated. Like grains, however, mushrooms should be weighed when dry to get their correct nutrient value.

Moisture is the essence of wetness, and wetness is the essence of beauty.

It's easy to discount water's importance in the kitchen. After all, it has no flavor, and more often than not, it's left off ingredient lists, making it seem like an afterthought. Yet water is an essential element of almost everything we cook and eat, and it affects the flavor and texture of all our food.

Moisturise, moisturise, moisturise... is the motto of people who are in the business of selling moisturisers. Your body is already 60% water. If that's not moist enough for you, sit in a puddle.

The human body is supposed to be 70 percent water. I consider myself 70 percent film

The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.