Variety of Flavors Quotes

I love Italian, Mexican, Thai. Something spicy.

I'm a cereal girl. I have always loved my cereal ever since I was a kid.

I have a large pallette of tastes.

I love dessert. All kinds. But there's something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone.

Reading a Lydia Davis story collection is like reaching into what you think is a bag of potato chips and pulling out something else entirely: a gherkin, a pepper corn, a truffle, a piece of beef jerky.

Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle for routine dishes. This forces you to try new cuisines.

I like my fried chicken, my pizza, my peaches and my gefilte fish.

My favorite type of food is probably Italian. But I love steakhouses. I love Mexican Food. I mean, I really like it all.

In Singapore, I'd spend the majority of my time at hawker centres because the food there is incredible.

I am not a stickler for Indian food, but by the third day or so I start looking for something familiar to eat. I have travelled a lot, and I always try out local food.

I thought being vegan was going to be some really horrible way of life that had no flavor.

All Korean food is not just one thing.

Many people are turned off at eating vegetarian because of the misconception that all dishes are just an arrangement of bland vegetables.

The way I see film is I think film is like going out to dinner. I feel it's a banquet. You don't want to have the same food you have at home. You want to go and eat a fantastic Chinese meal or Italian or Greek.

We love pasta at the Hollis home! It's super easy, and there's so many different recipes we can make that the boys never get tired of having it.

I should probably confess that ice cream is my favorite food, and I eat it every night. When I go grocery shopping, I try to buy a new flavor, rather than reverting back to a favorite flavor. I'm on a mission to taste every flavor of ice cream out there!

When I travel, there are no rules with my diet. I eat whatever looks good, but in small portions. Food is such a rich part of the travel experience. There is no way I would cut that out!

In London, you can eat your way around the world - Lebanese one night, Indian the next.

I love everything from ice cream to prawns.

I have gotten tubes of Chapstick from every damn corner of the country.

Everybody has different tastes. Some people love Italian food; some don't.

There a great ethnic cuisine available to you in Chicago.

Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.

The best meal at my restaurant is the whole right side of the menu.

Tapas is one of the world's most civilised drinking and eating traditions.