Tea Appreciation Quotes

I don't know what's happened to me. I've got a bit more sophisticated in my old age. I like a bit of jasmine tea. I love it.

Talk and tea is his specialty," said Giles. "He has about five cups of tea a day. But he works splendidly when we are looking.

Tea! Bless ordinary everyday afternoon tea!

We were in Japan once where they had 30 kinds of green tea. I thought there was one.

The Taiwanese are big on tea. I think it's nice to slow down a bit. It's very much a custom.

When I was in college, I spent a summer working in London. I'd enjoyed tea before that, but then I got actual, really good tea there and never looked back.

Before Elle had come into his life, he didn't even know what tea was. Now it was a staple. Worse, he actually knew the differences in teas.

Lastly, tea--unless one is drinking it in the Russian style--should be drunk WITHOUT SUGAR. I know very well that I am in a minority here. But still, how can you call yourself a true tea-lover if you destroy the flavour of your tea by putting sugar in it? It would be equally reasonable to put in pepper or salt. Tea is meant to be bitter, just as beer is meant to be bitter. If you sweeten it, you are no longer tasting the tea, you are merely tasting the sugar; you could make a very similar drink by dissolving sugar in plain hot water.

I mean, I'm certainly not a 'teaophyte,' or whatever the word would be.

I'm an afternoon tea maven. I can tell you who has the best tea in every country.

Teas, Where small talk dies in agonies.

I like Yorkshire Tea - very strong and English.

Tea has always been a big thing in my life. And I'm not talking about Liptons with lemon or iced tea, or any of that nonsense. Has to be hot PG Tips with milk.

I take a few quick sips. "This is really good." And I mean it. I have never tasted tea like this. It is smooth, pungent, and instantly addicting. "This is from Grand Auntie," my mother explains. "She told me 'If I buy the cheap tea, then I am saying that my whole life has not been worth something better.' A few years ago she bought it for herself. One hundred dollars a pound." "You're kidding." I take another sip. It tastes even better.

I'm a green-tea guy.

Brewing a good cuppa is something not everyone can do, and I loathe bad tea.

I don't think I'm very fashionable. I drink a fair amount of Barry's Tea, from Cork - but might that be fashionable? I don't know.

I serve black tea, which I call Froggy tea. And I have green teas and all sorts of nice teas. I'm serving tea all the time.

China's a big tea culture.

I suppose that saves us from having to determine what to do with a butler who goes around killing people. It certainly reflects badly upon our domestic staff. Still, I shall miss him. There was a man who knew how to brew a good cup of tea.

When you're with another tea smoker it makes you feel a special kinship.

Tea had come as a deliverer to a land that called for deliverance; a land of beef and ale, of heavy eating and abundant drunkenness; of gray skies and harsh winds; of strong-nerved, stout-purposed, slow-thinking men and women. Above all, a land of sheltered homes and warm firesides - firesides that were waiting - waiting for the bubbling kettle and the fragrant breath of tea.

I am a tea connoisseur and my idea of absolute heaven is a tea shop.

I always take a teapot with me on tour. I suppose it's only natural that I've just written a song called 'Where Would We Be Without Tea?'

Drink very good tea out of a thin Wocester cup of colour between apricot and pink.