I really love fried chicken.
My absolute favorite meal in Nashville is sweet-potato pancakes at Pancake Pantry.
In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.
There are a couple of different types of food I eat a lot. I was raised in the South, in Tennessee, so I’m going to go with comfort food, soul food. I would probably start with collard greens and candied baby carrots and then have some biscuits and white gravy - and for dessert, probably blackberry cobbler.
I'm Southern, so alligator tail is pretty interesting and yummy.
I'm a southern boy raised in Gainesville, Georgia, so it's natural for me to want fast food and sweet tea, but those are the things I've had to cut back on.
No self-respecting Southerner will eat something baked, broiled, grilled, stewed, poached, sauteed, or flambeed when it can be deep fried.
For a long time, New Orleans was the classic-rock station of American cuisine, its reputation for flamboyance belying its playlist conservatism.
New Orleans food is as delicious as the less criminal forms of sin.
The jambalaya of the American South owes a lot to the cuisines of the islands and western Africa, and it's my favorite of this type of one-pot cookery.
Sweetened ice tea is one of the things I love about the South, right up there with homemade biscuits and cheese grits.
The only thing that can ever make a Louisiana boy feel better is Popeye's.
In the South, the food is outstanding. Down south, we eat to get full, and the people up north, they don't do that.
My fried chicken is very simple. I pan-fry it in a skillet.
Red beans and ricely yours.
Grits really are food for the soul.
I'm a sucker for fried chicken - I really love it.
Louisiana has the best food on the planet if you don't really ask too much about what you're eating.
Only a rank degenerate would drive 1,500 miles across Texas without eating a chicken fried steak.
