Simple Eating Quotes

I checked the actuarial tables, and the lowest death rate is among six-year-olds. So I decided to eat like a six-year-old.

Healthy eating doesn't have to be crazily complicated; it can actually be so fun.

I regard food as fuel. I am not a brunch person.

The way I eat in my day-to-day life is, like, very simple to the point of being absurd. Like, my boyfriend makes fun of me because if I'm eating a snack, it's often, like, a pickle and then a hard-boiled egg and then crackers and then maybe a carrot, and it's like I'm eating like a baby.

Korean food is primarily based on herbs and shoots and sprouts. There's no pasture land in Korea; we eat like Hobbits.

[My father] didn't make much money, and I tell a lot of people, you know, I was a vegetarian before people knew what a vegetarian was. That's all I ate was vegetables.

If you just stay away from junk, and stick with what your mom taught you, you're eating pretty healthy.

I was every other kid in elementary school. I was eating packaged burritos for lunch... and pizzas - it's not the worst, but not the best.

Eat foods made from ingredients that you can picture in their raw state or growing in nature.

I am not a foodie; I eat to live.

I eat chicken and rice, steak, and baked potato. That's it.

When I'm training at home, I have five meals for the day that I just heat up. It's all planned, and that's what I eat.

I eat like a caveman.

I eat to live and not the other way around. As a vegetarian, I'm not at all fussy about food and can make do with anything.

The way that I grew up, we ate very whole, real, natural foods.

I am really simple with diets. I say feed your frame.

I do not believe that you have to spend a lot of money to eat well: it is hard to beat a plain old baked potato.

Monks will have three begging bowls for their food: one for water, one for liquid food, one for dry food.

The longest-lived people eat a plant-based diet. They eat meat but only as a condiment or a celebration. Nothing they eat has a plastic wrapper.

I eat a little bit of everything and not a lot of anything. Everything in moderation. I know that's really hard for people to understand, but I grew up in an Italian family where we didn't overdo anything. We ate pasta, yes, but not a lot of it.

I really like to sometimes go into food detox and eat very simply.

If we went back to the basics of vegetables, legumes, grains - the things closer to the Earth - it's a lot better for the Earth and for other people. We can feed more people, we can feed the starving people.

I don't cook, I always order food or I go out.

Luncheon: as much food as one's hand can hold.