Salty Flavor Quotes

Pickled chillies are a must with wantan mee. I could eat a whole bowl of them - they're hot, salty, vinegary and sour all at the same time.

It's not for me. I tried human flesh and it's too salty for my taste.

Blood probably tastes like salty water, right?

Seaweed sheets are my go-to for my salty chip cravings, especially wasabi flavored ones.

When I was a kid, my idea of heaven on a hot summer day was fresh cut-up watermelon, Breakstone's cottage cheese, and a sprinkle of salt.

If you put butter and salt on it, it tastes like salty butter.

Pressed caviar has the consistency of chilled tar.

This is kind of weird, but I eat lemons with salt as snack. They're so good!

I liked the taste of beer, its live, white lather, its brass-bright depths, the sudden world through the wet-brown walls of the glass, the tilted rush to the lips and the slow swallowing down to the lapping belly, the salt on the tongue, the foam at the corners.

Add anchovies to almost anything, in moderation, and it will taste better.