Personal Cooking Quotes

I do sometimes cook myself, and I do enjoy it, though it does depend what's in the fridge, and filming can mean I don't have much time.

I can cook a little bit. I can cook a few Spanish dishes. But, in movies, it looks like I cook much better than I cook.

Generally, I cook from the soul and measure by eye, throwing in this and that along the way. But I want to be a certified chef. That's one of my goals.

I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption of a select few very special people. Also, I can make delicious mutton biryani, but I must confess I have stolen the recipe from my mother.

I love cooking for myself and cooking for my family.

When I cook, it's something nobody else would enjoy.

I don't believe in twisting yourself into knots of excuses and explanations over the food you make.

I cook all the time, and I cook all different kinds of things, but never Mexican at home. That's my work.

I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts.

It is rare, with people who are on television or celebrities or actors - it's rare to go to their house for a party and find they cooked. That's rare. Usually people don't cook for their own parties, and they don't buy their own gifts. There are people that do that, and that is a special thing. Those kind of little human touches are nice.

I never cook from cookbooks.

Understand that nutrition plays a huge role in athletes' lives, and one of the most nutritious ways to eat is to cook your own food.

I think the goal of 'Chef's Table' is that you are so moved by the story that you want to go and eat that person's food at their restaurant. But I wanted the takeaway from my show to be that you go and cook the thing.

I rely way too much on Seamless, and I really need to learn how to feed myself.

I'm a good eater and like to make my own meals. I start my day with granola, fresh fruit, and skim milk and end it with something healthy that also comes from my own kitchen.

I cook what I like.

I have a Crock-Pot, and I have an All-Clad slow-cooker - I have two different ones. The All-Clad is larger, for maybe a gang of people, and my Crock-Pot's a little smaller if I'm just making something for myself.

I only really cook for myself once or twice a week, but I cook for my dogs almost every day.

I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.