Menu Variety Quotes

If you have good food, people will come to your restaurant.

Cheesecake Factory is great. It should have Michelin stars.

We have salads, some other beverages. But in reality, it's still fundamentally the same business. The most likely thing the next person will buy is a sandwich and a soft drink. After a half-century of glacial change, we're still pretty much the same business.

Babbo's menu is only four pages, but it's overwhelming - there are 20 different pastas in there, a lot of stuff. There is nothing I hate more than a useless, lazy menu with only three appetizers and four entrees.

A lot of restaurants serve good food, but they don't have very good service.

I think what you got to do is to create an environment which people wish to sit in. You have to create a menu which is interesting to people. You have to create food which is delicious and affordable. I think that's what's important.

I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones who find something they really love.

I just love Wingstop.

A rich and varied menu is for people who have no work to do.

Steakhouses sort of have this old-school nature to them; they're like museums full of good food. It's fun hearing the waiter share his expertise on the different cuts of beef and how they're going to cut up your baked potato.

There's always room to improve in a restaurant. A restaurant is better or worse every day than it was the day before. It's impossible not to be, because it's human.

The Cheesecake Factory's not that bad.

The gimmicks that have driven the fast food sector for years - dollar menus, limited time offers, and merchandising partnerships - are not producing results like they used to, as consumers simply want better tasting, nutritious food and a more compelling experience, not gimmicks.

The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.

There's great food everywhere, and even McDonald's uses nice wood now.

There is no restaurant anywhere in the world where I have been that I haven't been able to find something to eat.

I love restaurants from top to bottom.