Coffee is a language in itself.
I love a mocha latte!
I've taken a milk-art class; I can put a heart on top of the cappuccino. I'm very proud of that.
I drink at least a couple of espressos every day and love the flavor of coffee.
Every good day starts off with a cappuccino, and there's no place better to enjoy some frothy caffeine than at the Bulgari Hotel.
My only non-acting job was being a barista at Coffee Bean. While I was in college, and I had a blast! I loved making drinks because I got to be like a mad scientist.
I want to be a 'coffee guy,' but I just haven't started.
It was my idea to do a two-hour course of barista training. I was keen to learn how to finish off my coffee with a picture of a heart or a palm tree or, perhaps, a swan.
Every morning, I make myself a cappuccino with a drawing in the foam. I post them to Instagram with the hashtag #christiecappuccino.
Pouring espresso is an art, one that requires the barista to care about the quality of the beverage.
